Last edited by Grotilar
Thursday, August 6, 2020 | History

5 edition of American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake found in the catalog.

American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake

by Amelia Simmons

  • 376 Want to read
  • 21 Currently reading

Published by Hesperides Press .
Written in English

    Subjects:
  • National & regional cuisine,
  • USA,
  • Regional & Ethnic - American - General,
  • Cooking / American / General,
  • Cooking,
  • Cooking / Wine

  • The Physical Object
    FormatPaperback
    Number of Pages68
    ID Numbers
    Open LibraryOL8410089M
    ISBN 101406795909
    ISBN 109781406795905


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American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake by Amelia Simmons Download PDF EPUB FB2